We would like to get your insight on demand, potential unmet need, and capacity challenges. We may share anonymised but geographically-specific results with local stakeholders to enable coordination. We will retain this data for 12 months. You can at any step in this survey cancel your participation and no data will then be saved.


I agree to the terms:

Your organisation/group name


Contact email address or telephone number

1. In which geographical area(s) is the population you serve resident? 
(Please tick as many as apply)
Bodmin
Bude
Camborne, Pool, Illogan, Redruth
Camelford
Caradon
China Clay
Cornwall Gateway (Saltash & Torpoint)
Falmouth & Penryn
Hayle & St Ives
West Penwith
Helston & South Kerrier
Launceston
Liskeard & Looe
Newquay & St Columb
St Agnes & Perranporth
St Austell & Mevagissey
St Blazey, Fowey & Lostwithiel
Truro
Wadebridge & Padstow
Other (please specify) 

2. What food services are you providing?
Food parcel delivery
Meal delivery
Food shopping support
Issuing food vouchers
Signposting to other food services
Other food-related (please specify) 

3. Are you supporting specific groups only (e.g. older people, children etc.), or anybody presenting need?
Any presenting need
Specific groups (please specify) 

4. How many individuals are presenting to you as in food need weekly?


5. How many individuals are you supporting with food weekly?


6. What proportion (%) are newly vulnerable, compared to traditionally eligible recipients?
minmax

7. How has demand for your service changed relative to the pre-lockdown period?
Decreased
No change
Increased by half
Doubled
Trebled
Quadrupled
Not relevant (Newly established post-lockdown)
Other (please specify) 

8. Please rank factors causing a rise in demand from the biggest (1) to the smallest (5).
1st2nd3rd4th5th6thUnknown
Supply: Lack of supply in shops
Access: Inability to secure retailer delivery slots
Access: Inability to physically access retailers
Low income: awaiting benefits payment
Low income: ineligibility for benefits support
Low income: other

9. Do you think there may be unmet demand (please specify localities or demographic groups)?


10. Do you have resourcing obstacles to meeting current demand?
Financial (please specify) 

Logistical (please specify) 

Supply sourcing (please specify) 

11. Do you have spare fridge/freezer capacity?
No
Yes, needed for our own use
Yes, can be mutually aided (please specify capacity)